Save Da Sea Foods

In this episode I visit with BC based pal Aki (she/her) CEO and founder of Save Da Sea Foods. As a business that launched in covid Aki talks about the jumping through hoops and pivoting that brought her from a side project to a full time, currently expanding small business.  We talk about our footprints as entrepreneurs and what it means to be a business leader who wants to positively impact their community.

"Our sustainable, plant-based smoked salmon made from simple ingredients, convincingly mimics the taste and texture of salmon lox allowing each of us to do our small part to help reduce our environmental impact."

Big shout out to our new season long sponsor Ottawa Green Business by EnviroCentre . These folks are all about sustainability and one way they are showing that is by investing in small business and local projects just like this podcast! Go follow them now!

Lastly thank you to Chugs and Grandpa (the dogs) for behaving the whole time we recorded!

Ray for his rants!

Jesse for his technical skills and jingles!

Sage for our sweet logo

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 TRIGGER WARNING- this episode contains talk about police violence towards the indigenous community